Taste your way through Japan with our handpicked must-try dishes and local specialties. From street food to fine dining, these flavors define Japan.
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Kyoto Gets Its First Oh!huggy!!—Flower Ohagi, Zero Chill
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This onsen stay in Nagasaki lets you cook your own tempura
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YAKITORI Torimaru Ishiyama: Japanese Grilled Chicken Skewers in a Revived Old House
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Fluffy, sweet, and dangerously collectible: Pokémon snacks, mission accepted
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Fluffy, buttery, and dangerously chewy: Osaka’s cult-favorite bagels
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A playful Tokyo sweet built around cut-out confectionery
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A Kyoto dessert shop blending Italian flair with local sweets
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A traditional monaka sweet rooted in Nikko’s confectionery culture
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Meet the “Squid” You’ll Swear Isn’t Vegan – Thanks, Nata de Coco
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Arita-yaki Sweets That Turn Dessert Into Mini Art Exhibits
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Lupinus Kinosaki – Bread That Makes You Forget the Onsen… Almost
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Chiba’s Menya Maguro: Where Ramen and Donburi Go Wild
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