Fluffy, buttery, and dangerously chewy: Osaka’s cult-favorite bagels
Tucked into the arty backstreets of Horie, Osaka, bo-nobakery（ボーノベーカリ） is turning four—and celebrating with something already stealing the spotlight: the Honey Croissant Nama Bagel（ハニークロワッサン生ベーグル）.
If the name alone doesn’t make you curious, the bite will. This takes the cult-favorite Croissant Nama Bagel（クロワッサン生ベーグル） and turns the indulgence all the way up: dough soaked in New Zealand butter and honey, baked to a crispy-chewy-sweet trifecta. Crunchy on the outside, satisfyingly chewy inside, with a sweetness that sticks to your teeth in the best possible way.
The real star, though, is the bakery’s Nama Bagel Series（生ベーグルシリーズ）. Over 240,000 sold and counting, each one hand-shaped, high-hydration, springy, and impossibly soft—more cuddle than chew. It’s a pastry that walks the line between bread and dessert, perfect for meandering through the neighborhood, or just pausing mid-step for a moment of pure, edible joy.
Everything is handmade daily in the in-store kitchen. No shortcuts, no mass production—just a little bakery magic in every bite. One taste and you’ll find yourself smiling.
If you’re serious about scoring a fresh one, bo-nobakery will hold your bagel. Pick-up starts two days after ordering, and you can claim up to ten varieties per person. Missed the window? A quick heads-up keeps everything friendly. Then just relax, enjoy the warmth, and savor the kind of bread that reminds you why carbs are happiness in edible form.
bo-nobakery（ボーノベーカリ）
■Address: 2-9-16 Minami-Horie, Nishi-ku, Osaka, 1F
■Hours: 9:00 am–6:00 pm (irregular holidays)
■Tel: +81-6-6684-8860
■ https://bonobakery.jp/
■https://www.instagram.com/bonobakery_horie
