Taste your way through Japan with our handpicked must-try dishes and local specialties. From street food to fine dining, these flavors define Japan.
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Japan’s award-winning seafood bowl gets a five-topping upgrade
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A mail-order-only matcha cake built on a custom blend
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Would you fly to Japan for Mario? This galaxy ice cream collab might be why
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This Toyama pizza tops firefly squid with mango sauce
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Someone in Japan decided sushi and strawberries belong together
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The tofu buffet worth a drive into the mountains on the Saga–Fukuoka border
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Tokyo, now on tap
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Good sushi without the ceremony arrives in Toyohashi
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This Dragon Quest slime is back—and yes, you can eat it
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Big Cuts, Bigger Portions: A Kobe Favorite Opens in Sennan
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A Rice Cracker Tour of Hokkaido, Nagoya and Hakata
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Finally, a Snack You Don’t Have to Hide From Your Dog
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Twelve Months. Twelve Flavors. One Day Each. FUJISAN KOYOMI MONAKA（富士山こよみもなか）
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Kyoto Gets Its First Oh!huggy!!—Flower Ohagi, Zero Chill
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This onsen stay in Nagasaki lets you cook your own tempura
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YAKITORI Torimaru Ishiyama: Japanese Grilled Chicken Skewers in a Revived Old House
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Fluffy, sweet, and dangerously collectible: Pokémon snacks, mission accepted
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Fluffy, buttery, and dangerously chewy: Osaka’s cult-favorite bagels
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