Taste your way through Japan with our handpicked must-try dishes and local specialties. From street food to fine dining, these flavors define Japan.
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Food
Japan’s award-winning seafood bowl gets a five-topping upgrade
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Food
A mail-order-only matcha cake built on a custom blend
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Food
Would you fly to Japan for Mario? This galaxy ice cream collab might be why
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Food
This Toyama pizza tops firefly squid with mango sauce
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Food
Someone in Japan decided sushi and strawberries belong together
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Food
The tofu buffet worth a drive into the mountains on the Saga–Fukuoka border
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Food
Tokyo, now on tap
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Food
Good sushi without the ceremony arrives in Toyohashi
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Food
This Dragon Quest slime is back—and yes, you can eat it
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Food
Big Cuts, Bigger Portions: A Kobe Favorite Opens in Sennan
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Food
A Rice Cracker Tour of Hokkaido, Nagoya and Hakata
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Food
Finally, a Snack You Don’t Have to Hide From Your Dog
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Food
Twelve Months. Twelve Flavors. One Day Each. FUJISAN KOYOMI MONAKA(富士山こよみもなか)
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Food
Kyoto Gets Its First Oh!huggy!!—Flower Ohagi, Zero Chill
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Food
This onsen stay in Nagasaki lets you cook your own tempura
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Food
YAKITORI Torimaru Ishiyama: Japanese Grilled Chicken Skewers in a Revived Old House
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Food
Fluffy, sweet, and dangerously collectible: Pokémon snacks, mission accepted
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Food
Fluffy, buttery, and dangerously chewy: Osaka’s cult-favorite bagels
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