Taste your way through Japan with our handpicked must-try dishes and local specialties. From street food to fine dining, these flavors define Japan.
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This hidden Meiji Jingu Gaien restaurant is taking noriben absurdly seriously
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Tokyo’s messy monjayaki cruises just added luxury wagyu steaks
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Grogu stew, glowing drinks, and a very dramatic summer at STAR WARS CAFE : Galactic Diner
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Punini near Kanazawa Station is celebrating with surreal summer sweets
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Inside Moheji at Ikspiari, where monjayaki becomes a world food tour
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Kyoto’s riverside kawadoko dining returns at Funatsuru Kyoto Kamogawa Resort
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Japan’s award-winning seafood bowl gets a five-topping upgrade
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A mail-order-only matcha cake built on a custom blend
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Would you fly to Japan for Mario? This galaxy ice cream collab might be why
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This Toyama pizza tops firefly squid with mango sauce
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Someone in Japan decided sushi and strawberries belong together
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The tofu buffet worth a drive into the mountains on the Saga–Fukuoka border
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Tokyo, now on tap
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Good sushi without the ceremony arrives in Toyohashi
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Big Cuts, Bigger Portions: A Kobe Favorite Opens in Sennan
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A Rice Cracker Tour of Hokkaido, Nagoya and Hakata
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Finally, a Snack You Don’t Have to Hide From Your Dog
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Twelve Months. Twelve Flavors. One Day Each. FUJISAN KOYOMI MONAKA（富士山こよみもなか）
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