What’s NEW
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Following the Sakura, One Kilometer at a Time
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Think You’re Ready to “Dedicate Your Heart”? Try It in the Woods
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“Orb” Lands 820 Feet Above Tokyo
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Big Cuts, Bigger Portions: A Kobe Favorite Opens in Sennan
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A Rice Cracker Tour of Hokkaido, Nagoya and Hakata
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SOUDa KYOTO, in Bloom
Editor’s PICKS
Made in JAPAN
Food
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Twelve Months. Twelve Flavors. One Day Each. FUJISAN KOYOMI MONAKA（富士山こよみもなか） -
Not Your Average Onsen Meal: Make It Yourself -
YAKITORI Torimaru Ishiyama: Japanese Grilled Chicken Skewers in a Revived Old House -
Fluffy, buttery, and dangerously chewy: Osaka’s cult-favorite bagels -
Katanukiya: Where Tokyo’s Baumkuchen Becomes Your Playground -
Why Kyoto Veneto Is the Matcha Brand You Can’t Pretend You Haven’t Heard About
