100 draft beers and two ways to do summer dinner
Tokyo Skytree glowing overhead, a cold beer in hand, and two wildly different BBQ routes to choose from—this terrace setup makes the hardest decision of the night what to eat first.
At World Beer Museum (世界のビール博物館) Tokyo Skytree Town Solamachi, a 150-seat outdoor terrace is hosting a BBQ beer garden through October 31, 2026. It’s an easy format: pick a course, settle in, and let the beers do the rest.
The American BBQ goes big—grilled steak, garlic shrimp, buffalo wings, and a finishing burger. Smoky, rich, and built for appetite. The Korean BBQ shifts gears with samgyeopsal (grilled pork belly wrapped in vegetables), cheese-heavy UFO chicken, sausage-and-rice-cake skewers, and a clean, cold noodle finish.
Both come with two-hour all-you-can-drink plans, with the option to upgrade to 10 draft beers. That upgrade matters. The restaurant runs one of Japan’s largest selections, with 100 rotating taps spanning Germany, Belgium, the US and beyond.
You can mix and share across courses, making it easy to stretch the table in different directions. It works just as well for a quick catch-up as it does for a full group night.
If the weather turns, things move indoors. The view disappears—but the decisions don’t get any easier.
👉 More beer gardens in Japan 🌿
Event details
Where: World Beer Museum Tokyo Skytree Town Solamachi (terrace)
When: Through Oct 31
Hours: 11:00–23:00 (L.O. 22:00 / 22:30)
Price: American BBQ ¥6,980 / Korean BBQ ¥5,980 (all-you-can-drink)
Info & booking: Official site :
https://www.zato.co.jp/restaurant/worldbeermuseum/worldbeermuseum_tokyo/
