A familiar Okinawan souvenir gets an artistic upgrade
Okinawa’s most predictable souvenir just got interesting.
On March 6, Naha-based Mint Can Japan released Premium Chinsuko Tin プレミアム金楚糕（ちんすこう）缶, a gift-style version of the island’s traditional cookie.
If you’ve never had chinsuko, think Japanese shortbread—lighter, crumblier and usually gone in a few bites.
The tins are designed by Okinawan bingata artist Yuka Arakaki. Bingata is a traditional Okinawan dyeing technique known for vivid colors and intricate patterns.
Each design pairs with a flavor: Kugani Tin (くがに缶, Plain), Floral Tin (草花缶, Sesame) and Sea Turtle Tin (ウミガメ缶, Salt).
Inside are cookies from Naha confectioner Kuganiyaa, whose chinsuko won gold at the 2013 National Confectionery Expo. They’re made with Kagawa wheat called “Sanuki no Yume 2000,” with no preservatives or artificial coloring.
The designs range from a gold hibiscus motif to deep-green florals and a sea turtle drifting through Okinawan waves.
Once the cookies are gone, the tins are meant to stick around—desk storage, trinket box, whatever ends up living on your shelf.
Final assembly is handled by Mana, a Naha workshop that provides employment opportunities for people with disabilities.
So yes, it’s still a souvenir cookie. But this version might last longer than the snack inside.
Premium Chinsuko Tin (プレミアム金楚糕缶)
Release: March 6, 2026
Price: ¥1,380 (¥1,490 with tax)
Flavors: Plain, Sesame, Salt
Online: https://okinawamint.base.shop/
Store: ART MINTS, 1-1-11 Tsuboya, Naha, Okinawa
